Is Chocolate coated double caramel flavoured ice cream bars Gluten Free?
Description
Double caramel flavor offers pronounced, sweetly toasted caramel notes; a crisp chocolate shell contrasts with a smooth, creamy interior. Consumers commonly use it as a handheld dessert or after-dinner treat. Reviewers frequently note satisfying texture, variable caramel distribution, and convenient single-serve packaging for on-the-go consumption in households and social gatherings.
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Description
Double caramel flavor offers pronounced, sweetly toasted caramel notes; a crisp chocolate shell contrasts with a smooth, creamy interior. Consumers commonly use it as a handheld dessert or after-dinner treat. Reviewers frequently note satisfying texture, variable caramel distribution, and convenient single-serve packaging for on-the-go consumption in households and social gatherings.
Ingredients
Cream, Sugar, Condensed Skim Milk, Water, Whey, Whey Protein Concentrate, Mono And Diglycerides, Carob Bean Gum, Vanilla Bean Pieces, Carrageenan, Natural Flavour, Natural Colour, Milk Chocolate Coating: Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin, Ployclycerol Polyricinoleate, Caramel Sauce: Water, Glucose-fructose (Contains Wheat), Milk, Coconut Oil, Modified Corn Starch, Caramel Colour, Salt, Potassium Sorbate, Chocolatey Coating: Coconut Oil, Cocoa, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.