Is CHOCOLATE, COFFEE, LEMON, RASPBERRY, PISTACHIO & VANILLA FRENCH MACARONS, CHOCOLATE, COFFEE, LEMON, RASPBERRY, PISTACHIO & VANILLA Alpha-Gal Friendly?

Ingredients

CHOCOLATE MACARONS: SUGAR, ALMONDS, ICING SUGAR, EGG WHITE, DARK CHOCOLATE (COCOA PASTE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, SOY LECITHIN, NATURAL VANILLA FLAVOR), PASTEURIZED MILK, CREAM, GLUCOSE SYRUP, COCOA POWDER, INVERTED SUGAR SYRUP, BETANIN (FOR COLOR), REDUCED FAT COCOA POWDER. COFFEE MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, ALMOND PASTE (ALMONDS, SUGAR, WATER), BUTTER, WATER, COFFEE PASTE (COFFEE, WATER, SUGAR), EGG YOLK, LYOPHILIZED COFFEE, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), CARAMEL COLOR, B-CAROTENE (FOR COLOR). LEMON MACARONS: SUGAR, ALMONDS, ICING SUGAR, LEMON JUICE, EGG WHITE, WATER, CORN STARCH, PECTIN, TURMERIC (FOR COLOR). PISTACHIO MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, PISTACHIOS, PISTACHIO PASTE (PISTACHIOS, SUNFLOWER OIL), EGG YOLK, PISTACHIO FLAVOR, SPIRULINA, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), TURMERIC (FOR COLOR), CHLOROPHYLLIN (FOR COLOR). RASPBERRY MACARONS: SUGAR, ALMONDS, ICING SUGAR, EGG WHITE, RASPBERRIES, RASPBERRY PUREE (RASPBERRIES, SUGAR), WATER, CORN STARCH, BETANIN (FOR COLOR), PECTIN, LEMON JUICE. VANILLA MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, BUTTER, ALMONDS PASTE (ALMONDS, SUGAR, WATER), WATER, EGG YOLK, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), VANILLA POWDER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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