Is CHOCOLATE, COFFEE, LEMON, RASPBERRY, PISTACHIO & VANILLA FRENCH MACARONS, CHOCOLATE, COFFEE, LEMON, RASPBERRY, PISTACHIO & VANILLA Gluten Free?

Ingredients

CHOCOLATE MACARONS: SUGAR, ALMONDS, ICING SUGAR, EGG WHITE, DARK CHOCOLATE (COCOA PASTE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, SOY LECITHIN, NATURAL VANILLA FLAVOR), PASTEURIZED MILK, CREAM, GLUCOSE SYRUP, COCOA POWDER, INVERTED SUGAR SYRUP, BETANIN (FOR COLOR), REDUCED FAT COCOA POWDER. COFFEE MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, ALMOND PASTE (ALMONDS, SUGAR, WATER), BUTTER, WATER, COFFEE PASTE (COFFEE, WATER, SUGAR), EGG YOLK, LYOPHILIZED COFFEE, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), CARAMEL COLOR, B-CAROTENE (FOR COLOR). LEMON MACARONS: SUGAR, ALMONDS, ICING SUGAR, LEMON JUICE, EGG WHITE, WATER, CORN STARCH, PECTIN, TURMERIC (FOR COLOR). PISTACHIO MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, PISTACHIOS, PISTACHIO PASTE (PISTACHIOS, SUNFLOWER OIL), EGG YOLK, PISTACHIO FLAVOR, SPIRULINA, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), TURMERIC (FOR COLOR), CHLOROPHYLLIN (FOR COLOR). RASPBERRY MACARONS: SUGAR, ALMONDS, ICING SUGAR, EGG WHITE, RASPBERRIES, RASPBERRY PUREE (RASPBERRIES, SUGAR), WATER, CORN STARCH, BETANIN (FOR COLOR), PECTIN, LEMON JUICE. VANILLA MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, BUTTER, ALMONDS PASTE (ALMONDS, SUGAR, WATER), WATER, EGG YOLK, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), VANILLA POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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