Is CHOCOLATE COOKIE CHOCOLATE ICE CREAM IN A SUGAR CONE DIPPED IN A CHOCOLATE FLAVORED COATING TOPPED WITH CHOCOLATE COOKIE CRUNCH SUNDAE CONES, CHOCOLATE COOKIE Gluten Free?

Ingredients

MILK, SUGAR, CREAM, BUTTERMILK, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, WHEY, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: SKIM MILK, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, MOLASSES, COCOA, COCOA BUTTER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, WHOLE MILK POWDER, SALT, SOY LECITHIN, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SOYBEAN OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, BAKING SODA, CORN STARCH, ARTIFICIAL FLAVOR, WATER, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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