Is ENGLISH TOFFEE FLAVORED REDUCED FAT ICE CREAM DIPPED IN CHOCOLATE FLAVORED COATING AND TOFFEE CANDY BARS, ENGLISH TOFFEE Gluten Free?
Description
Buttery toffee flavored ice cream offers a smooth, creamy base studded with crunchy toffee candy pieces and coated in a crisp chocolate flavored shell, delivering contrasting textures. Commonly enjoyed by scooping for desserts, pairing with coffee, or as portions; reviews often note rich flavor, satisfying crunch, and coating thickness preferences.
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Description
Buttery toffee flavored ice cream offers a smooth, creamy base studded with crunchy toffee candy pieces and coated in a crisp chocolate flavored shell, delivering contrasting textures. Commonly enjoyed by scooping for desserts, pairing with coffee, or as portions; reviews often note rich flavor, satisfying crunch, and coating thickness preferences.
Ingredients
Reduced Fat Ice Cream (Milk, Buttermilk, Whey, Sugar, Corn Syrup, Cream, Skim Milk, Contains 2% Or Less Of Natural Flavor (Contains Peanut Oil), Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Polysorbate 80, Annatto Extract For Color, Vitamin A Palmitate), Chocolate Flavored Coating With Toffee Candy (Coconut Oil, Sugar, Milk, Soybean Oil, Candy (Sugar, Palm Oil, Sunflower Oil, Butter, Almonds, Contains 2% Or Less Of Salt, Soy Lecithin), Cocoa, Cocoa Processed With Alkali, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Salt, Artificial Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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