Is CHOCOLATE COVERED MINI ECLAIRS, CHOCOLATE COVERED Gluten Free?
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Ingredients
SKIMMED MILK, WATER, EGGS, CREAM, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, VEGETABLE OILS (COCONUT OIL, PALM KERNEL OIL, SOYBEAN OI), MODIFIED CORN STARCH, DEXTROSE, WHOLE MILK POWDER, NON FAT DRY MILK, COCOA POWDER, COCOA BUTTER, EGG YOLK POWDER, STABILIZERS (SODIUM ALGINATE, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE), MONO-AND DIGLYCERIDERS, CORN STARCH, SOYA LECITHIN, VANILLA FLAVOR, BETA CAROTENE COLOR, VANILLA EXTRACT, MODIFIED POTATO STARCH, CARBOXY METHYL CELLULOSE, BOURBON VANILLA FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.