Is CHOCOLATE CREAM CHEESE FLAVOR FROSTING, CHOCOLATE CREAM CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream
- cocoa processed with alkali
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, WATER, COCOA PROCESSED WITH ALKALI, CHEESE CULTURE, SALT, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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