Is Chocolate Creations Chocolate Crunch Dutch Stroopwafel Cookies, Chocolate Crunch Gluten Free?
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Ingredients
COOKIES [WHEAT FLOUR (GLUTEN), SUGAR, VEGETABLE OIL (PALM, RAPESEED), GLUCOSE-FRUCTOSE SYRUP, SPICES, LEAVENING AGENTS (BAKING SODA, BAKER'S AMMONIA), SALT, BURNT SUGAR), WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR], GLAZING AGENT [GLUCOSE SYRUP, GUM ARABIC), CARAMEL FLAVOR, CARAMEL COLOR, NATURAL GLAZING AGENT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.