Is CHOCOLATE CREME FLAVORED FILLED COOKIES, CHOCOLATE CREME Gluten Free?
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Ingredients
MILK CHOCOLATE COMPOUND [(FULLY HYDROGENATED PALM KERNEL OIL, PALM KERNEL OIL), SUGAR, WHOLE MILK POWDER, COCOA POWDER, COCOA MASS, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR], WHEAT FLOUR, CORN STARCH, SHORTENING (REFINED PALM OIL, REFINED PALM KERNEL OIL, EMULSIFIER (DISTILLED MONO GLYCERIDES), VITAMIN E (ANTI-OXIDANT)), WHITE SUGAR, WHOLE EGG, INVERT SUGAR, CALCIUM CARBONATE, AMMONIUM BICARBONATE (LEAVENING AGENT), SALT, CARAMEL COLOR (CARAMEL COLOR, MALTODEXTRIN, PROPYLENE GLYCOL), SODIUM BICARBONATE (LEAVENING AGENT), NATURE IDENTICAL CACAO FLAVOR, ARTIFICIAL MILK FLAVOR, ARTIFICIAL VANILLA FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.