Is Chocolate Cupcake, 12 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

butter substitute
2% of natural flavor

butter substitute

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

btw chocolate batter (sugar, btw gluten free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), coconut cream, canola oil, cocoa powder (cocoa processed with alkali), egg, bittersweet belgian chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin, natural vanilla flavor, baking soda), lemon juice, egg yolk, baking soda, espresso powder, vanilla extract, baking powder, salt), btw chocolate frosting (powdered sugar, butter substitute (oil blend (palm fruit, soybean, canola, flax, and olive), water, salt, ,2% of natural flavor (plant derived from corn), soy protein, soy lecithin, lactic acid (non-dairy), annatto extract (color)), coconut cream, cocoa powder (cocoa processed with alkali), organic palm oil, vanilla extract), chocolate sprinkle (icing sugar, fractionated palm kernel oil, corn starch, cocoa, glucose, soya lecithin, gum arabic, carnauba wax)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.