Is CHOCOLATE DELICIOUS CHERRY FROSTING COOKIE CAKES, CHOCOLATE CHERRY Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (CANE SUGAR, CORN STARCH), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, PALM OIL, COCOA POWDER (COCOA PROCESSED WITH ALKALI), BUTTER (CREAM [MILK], NATURAL FLAVOR), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, NATURAL AND ARTIFICIALLY FLAVORED WITH SWEET CHERRY (PROPYLENE GLYCOL), DARK CHOCOLATE (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI [20%], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORING), SPRINKLES(SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, SOY LECITHIN [AN EMULSIFIER], DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C RED NO.40 LAKE), RED COLOR (WATER, SORBATE [A PRESERVATIVE].
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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