Is CHOCOLATE DIPPED MACAROON Gluten Free?
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Ingredients
MACAROON COCONUT (DESICCATED COCONUT, SODIUM METABISULFITE), CHOCOLATE DECORETTES (SUGAR, CORN STARCH, FULLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], COCOA [ALKALI], SOY LECITHIN [EMULSIFIER], DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), DARK CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, COCOA [ALKALI], WHEY [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), SUGAR, INVERT SUGAR, WATER, HONEY, CORN SYRUP, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE) BAKING POWDER, SALT, CREAM OF TARTAR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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