Is CHOCOLATE ECLAIR BAR Gluten Free?
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Ingredients
REDUCED FAT ICE CREAM (MILK, CORN SYRUP, SUGAR, SKIM MILK, BUTTERMILK, CREAM, WHEY, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO & DIGLYCERIDES, CAROB BEAN GUM, VANILLA EXTRACT, ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE). CHOCOLATE FLAVORED CORE (WATER, SUGAR, SKIM MILK, CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CITRIC ACID), COATING [CAKE CRUNCH (WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CARAMEL COLOR, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN AND PALM OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.