Is CHOCOLATE ECLAIR FLAVORED FROZEN DESSERT BARS, CHOCOLATE ECLAIR Gluten Free?

Ingredients

Nonfat Milk, Cake Crunch (Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Cocoa, Sodium Bicarbonate, Salt, Artificial Flavor, Soy Lecithin), Milk Chocolate Flavored Coating (Soybean Oil, Sugar, Coconut Oil, Chocolate (Processed With Alkali), Milk, Whey, Cocoa (Processed With Alkali), Soy Lecithin (Emulsifier), Artificial Flavor (Vanillin), Salt), Corn Syrup, Sugar, Water, Contains 2% Or Less Of Each Of The Following: Coconut Oil, Cocoa (Processed With Alkali), Whey, Locust Bean Gum, Mono And Diglycerides, Guar Gum, Carrageenan, Salt, Natural And Artificial Flavor, Caramel Color, Vitamin A Palmitate, Nonfat Milk, Vitamin A Palmitate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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