Is Chocolate Eruption Cupcake, 7 oz Gluten Free?
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Ingredients
chocolate cupcake (beet sugar, water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic soymilk (filtered water, whole organic soybeans), expeller canola oil, cocoa powder (high fat cocoa processed with alkali), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dark cocoa, vinegar (distilled vinegar reduced with water, to 5% acidity), sea salt, vanilla extract (vanilla bean extractives, alcohol, water)), buttercream frosting (butter (cream), sugar, egg whites, vanilla extract (vanilla bean extractives, alcohol, water)), chocolate mousse (heavy whipping cream (heavy cream (milk)), dark chocolate (belgian unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), egg whites, sugar, water, glucose), chocolate ganache (heavy whipping cream (heavy cream (milk)), dark chocolate (belgian unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), glucose), simple syrup (sugar, water)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Chocolate Eruption Cupcake, 7 oz is available at 1 retailer
About this product
Snack · Piece