Is Chocolate flavoured protein bar, Builder's Gluten Free?
Description
Rich chocolate flavor is prominent, matched by a dense, chewy texture with occasional crisp bits; consumers commonly eat it as a quick snack, post-workout pick-me-up, or on-the-go replacement for lightweight meals. Reviewers frequently note intense sweetness, variable chewiness, and convenient portability while commenting on inconsistent bar softness and packaging durability.
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Description
Rich chocolate flavor is prominent, matched by a dense, chewy texture with occasional crisp bits; consumers commonly eat it as a quick snack, post-workout pick-me-up, or on-the-go replacement for lightweight meals. Reviewers frequently note intense sweetness, variable chewiness, and convenient portability while commenting on inconsistent bar softness and packaging durability.
Ingredients
Soy Protein Isolate, Beet Juice Concentrate, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Cocoa, Unsweetened Chocolate, Organic Soy Protein Concentrate, Vegetable Glycerine, Natural Flavors, Organic Sunflower Oil, Organic Rolled Oats, Organic Almonds, Rice Starch, Cocoa Butter, Inulin (Chicory Extract), Soy Lecithin, Organic Oat Fiber, Calcium Carbonate, Salt, Organic Vanilla Extract, - Allergen Statement: Contains Soy And Almonds, May Contain Traces Of Milk, Wheat, Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.