Is chocolate fudge cake Soy Free?
Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
chocolate sponge, (wheat flour(statutory additives calcium carbonate, niacin, iron, thiamine),sugar,fat reduced cocoa powder egg albumin powder, rapeseed oil, raising agents(sodium carbonates, diphosphates), emulsifiers(lactic acid esters of mono-and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids) glucose syrup, skimmed milk powder, wheat flour, salt, natural flavouring (may contain soya), enzyme (wheat)), water, rapeseed oil, chocolate flavour coating, sugar, non-hydrogenated vegetable fats, low fat cocoa powder (18%) whey powder (milk), emulsifiers: (soya lecithin, polyglycerol polyricinoleate, sorbitan tristerate), flavour (natural vanilla), dark shavings: cocoa liquor, sugar, cocoa butter, butter oil (milk), emulsifier: (lecithin), flavour, vanilla, choc fudgice: sugar, palm oil, water, dried glucose syrup, rapeseed oil, fat - reduced cocoa powder, glucose syrup, emulsifiers mono and diglycerides of fatty acids, sucrose esters of fatty acids, humectant: glycerol, preservative: potass - ium sorbate, acidity regulators: lactic acid, calcium lactate, colour: red iron oxide, natural flavouring, £11,49 012412 contains flavouring, colour, antioxidant and preservative minimum weight 2300g allergen advice: methods traces of nuts, sesame seeds and nut products may be present storage instructions keep in a cool dry place
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Snack · Slice


