Is chocolate fudge cake Gluten Free?

Ingredients

chocolate sponge, (wheat flour(statutory additives calcium carbonate, niacin, iron, thiamine),sugar,fat reduced cocoa powder egg albumin powder, rapeseed oil, raising agents(sodium carbonates, diphosphates), emulsifiers(lactic acid esters of mono-and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids) glucose syrup, skimmed milk powder, wheat flour, salt, natural flavouring (may contain soya), enzyme (wheat)), water, rapeseed oil, chocolate flavour coating, sugar, non-hydrogenated vegetable fats, low fat cocoa powder (18%) whey powder (milk), emulsifiers: (soya lecithin, polyglycerol polyricinoleate, sorbitan tristerate), flavour (natural vanilla), dark shavings: cocoa liquor, sugar, cocoa butter, butter oil (milk), emulsifier: (lecithin), flavour, vanilla, choc fudgice: sugar, palm oil, water, dried glucose syrup, rapeseed oil, fat - reduced cocoa powder, glucose syrup, emulsifiers mono and diglycerides of fatty acids, sucrose esters of fatty acids, humectant: glycerol, preservative: potass - ium sorbate, acidity regulators: lactic acid, calcium lactate, colour: red iron oxide, natural flavouring, £11,49 012412 contains flavouring, colour, antioxidant and preservative minimum weight 2300g allergen advice: methods traces of nuts, sesame seeds and nut products may be present storage instructions keep in a cool dry place

Take it with you

Scan to open chocolate fudge cake in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Slice