Is CHOCOLATE FUDGE DEEP DISH BROWNIE Gluten Free?

Ingredients

ENRICHED BLEACHED FOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, INVERT SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CREAM, CONTAINS LESS THAN 2%: CHOCOLATE LIQUOR, CHOCOLATE, MILK, PALM OIL, PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, COCOA BUTTER, YELLOW CORN FLOUR, WHEY, NONFAT MILK, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CARRAGEENAN, RAISIN JUICE CONCENTRATE, EGG WHITES, EGG YOLKS, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO & DIESTERS, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (RED 40), DICALCIUM PHOSPHATE, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar