Is Chocolate fusion gourmet dark chocolate covered biscuits Gluten Free?

Ingredients

Dark Chocolate [cocoa mass, sugar, cocoa powder, cocoa butter, emulsifiers (sunflower lecithin), artificial flavor (vanillin), salt], Wheat Flour, Sugar, Fully Hydrogenated Vegetable Fat (palm), Skimmed Milk Powder, Leavening Agents (ammonium bicarbonate, sodium bicarbonate), Emulsifier (sunflower lecithin), Flavoring, Salt, Acidity Regulator (citric acid) Allergen Information: Contains Milk and Wheat May Contain Traces of Hazelnut, Egg and Pistachio

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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