Is Chocolate Haunted House Cookie Kit Gluten Free?

Ingredients

COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, REFINED SUGAR SYRUP, CORNSTARCH, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, COLOR (CARAMEL, PURPLE CARROT EXTRACT, ANNATTO EXTRACT), SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MIDGET GEM JELLIES: CORN SYRUP, SUGAR, GELATIN, CITRIC ACID, NATURAL FLAVOR, COLOR (SPIRULINA EXTRACT, RADISH JUICE, BLACKCURRANT JUICE, CARROT JUICE, TURMERIC, PAPEIKA OLEORESIN). MINI BEADS: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, MALTODEXTRIN, SHELLAC, CARNAUBA WAX, COLORS (CARROT JUICE CONCENTRATE, HIBISCUS , RADISH JUICE CONCENTRATE, BLACK CURRANT CONCENTRATE, PUMPKIN JUICE CONCENTRATE, SPIRULINA EXTRACT, BEETROOT POWDER, TURMERIC, BETA-CAROTENE). BAT CANDY: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, COLOR (BETA-CAROTENE, BEETROOT POWDER, HUITO JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE). BONE CANDY: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX. CONTAINS WHEAT. MAY CONTAIN SOYBEAN, EGGS, MILK.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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