Is Chocolate Iced Donut Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- agar-agar
- oneal ort milk
- milk
- milk protein concentrate
- sodium caseinate
- whey
- amylase
- sodium stearoyl lactylate
- diglycerides
- dextrose sotoil palm kurnel oil cornstarci cdcda ocessed with alkall
agar-agar
Dietitian noteAgar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
777 6CTS CHOCOLATE ICED DONUTS RAINBOW SPRINKLES GE NET W WTAL ABKAN A NIKON INTERI YEAST, DEXTROSE SOTOIL PALM KURNEL OIL CORNSTARCI CDCDA OCESSED WITH ALKALL, WHEY (MILE SALT MUND-AND DIGLYCERIDES, SOY OUR, NATURAL AND ARTINGAL FLAVOR, SOCHM AD FTROPHOSPHATE KING SODA, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, SOY CITHIN, SODIUM CASEINATE (MILK, MILK PROTEIN CONCENTRATE, SHELLAC EXTRIN, CARNAUBA WAX, POLYSORBATES, SOCHUM PROPIONATE PRESERVATIVE BLUE 1 LAKE, RED 3, TELLOW 6 LAKE, AGAR-AGAR, CAROB FAN GUM, POTASSIUM SORBATE (PRESERVATRE) SODIUM BENZOATE PRESERVATIVE, CALQUM CARBONATE PROPYLENE GLYCOL, CITRIC ACID, ITANIUM DIOXIDE (COLOR), CARAMEL COLOR, SORBIC ACD (PRESERVATIVE ED 40 LAKE, YELLOW 5 LAKE, BETA-CAROTENE (COLOR) TELLOW 5, BLUE 1, ONEAL ORT MILK, EGG YOLKS, VITAL WHEAT GLUTEN, DATEM, CALQUM SULFATE, GGS, AMMONIUM SULFATE, WHEAT FLOUR, ASCORBIC ACD (PRESERVATIE WHEAT STARCH, EGG WHITES, AMYLASE. CONTAINS MILK, EGG, WHEAT AND SOY.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.