Is Chocolate Iced Donut Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat protein isolate
  • vital wheat gluten
  • wheat flour
  • wheat
  • artingal flavor
  • preservatie wheat starch

wheat protein isolate

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

777 6CTS CHOCOLATE ICED DONUTS RAINBOW SPRINKLES GE NET W WTAL ABKAN A NIKON INTERI YEAST, DEXTROSE SOTOIL PALM KURNEL OIL CORNSTARCI CDCDA OCESSED WITH ALKALL, WHEY (MILE SALT MUND-AND DIGLYCERIDES, SOY OUR, NATURAL AND ARTINGAL FLAVOR, SOCHM AD FTROPHOSPHATE KING SODA, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, SOY CITHIN, SODIUM CASEINATE (MILK, MILK PROTEIN CONCENTRATE, SHELLAC EXTRIN, CARNAUBA WAX, POLYSORBATES, SOCHUM PROPIONATE PRESERVATIVE BLUE 1 LAKE, RED 3, TELLOW 6 LAKE, AGAR-AGAR, CAROB FAN GUM, POTASSIUM SORBATE (PRESERVATRE) SODIUM BENZOATE PRESERVATIVE, CALQUM CARBONATE PROPYLENE GLYCOL, CITRIC ACID, ITANIUM DIOXIDE (COLOR), CARAMEL COLOR, SORBIC ACD (PRESERVATIVE ED 40 LAKE, YELLOW 5 LAKE, BETA-CAROTENE (COLOR) TELLOW 5, BLUE 1, ONEAL ORT MILK, EGG YOLKS, VITAL WHEAT GLUTEN, DATEM, CALQUM SULFATE, GGS, AMMONIUM SULFATE, WHEAT FLOUR, ASCORBIC ACD (PRESERVATIE WHEAT STARCH, EGG WHITES, AMYLASE. CONTAINS MILK, EGG, WHEAT AND SOY.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.