Is Chocolate Layer Cake, 30 oz GERD Friendly?
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Ingredients
Chocolate Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Cornstarch, Tapioca Starch, Potato Starch), Buttermilk (Cultured Lowfat Milk, Salt), Non-GMO Canola Oil, Water, Eggs, Cocoa Powder (Processed With Alkali), Baking Soda, Xanthan Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee and Enzymes., Chocolate Buttercream: Powdered Cane Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Water, Cocoa Powder (Processed With Alkali), Palm Oil, Non-GMO Canola Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (A Soluble Fiber), and Salt., Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)
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