Is CHOCOLATE LOVER'S ASSORTMENT Gluten Free?
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Ingredients
CHOCOLATE ALMONDS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, LACTOSE, LECITHIN (AN EMULSIFIER) AND VANILLIN (AN ARTIFICAL FLAVOR), CORN SYRUP AND PEANUTS. CHOCOLATE RAISINS: RAISINS, SUGAR, WHOLE MILK, CHOCOLATE LIQUEUR, COCOA BUTTER, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SALT, LECITHIN (AN EMULSIFIER), VANILLA, AND CONFECTIONERS GLAZE. CHOCOLATE PEANUTS: PEANUTS, SUGAR, WHOLE MILK, CHOCOLATE LIQUEUR, COCOA BUTTER, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SALT, LECITHIN (AN EMULSIFIER), VANILLA, AND CONFECTIONERS GLAZE. CHOCOLATE MALT BALLS: CHOCOLATE SUGAR, COCOA BUTTER, WHOLE MILK POWER, CHOCOLATE LIQUEUR, LECITHIN (AN EMULSIFIER) AND VANILLA PARTIALLY HYDROGENATED VEGETABLE OIL, COCOA POWDER, MALTED MILK BALL, (CORN SYRUP, WHEY POWDER, MALTED MIKE POWDER, (MALTED BARLEY, WHEAT FLOUR, WHOLE MILK, BICARBONATE OF SODA, SALT), SUGAR, MALTM SYRUP, COCONUT OIL, GLYCEROL, MONOSTEARATE (AN EMULSIFIER), ARTIFICIAL FLAVOR) AND CONFECTIONER'S GLAZE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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