This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHOCOLATE MALT LIGHT ICE CREAM WITH A CARAMEL SWIRL AND CHOCOLATEY CHUNKS, CHOCOLATE MALT LIGHT Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ICE CREAM: MILK, CORN SYRUP, SKIM MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR, EGG WHITES, COCOA POWDER PROCESSED WITH ALKALI, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80. CHOCOLATEY FLAKES: SUGAR, MILK, COCOA BUTTER, CHOCOLATE, COCONUT OIL, SOY LECITHIN, ARTIFICIAL FLAVOR. CARAMEL: CORN SYRUP, SUGAR, SKIM MILK, PALM OIL, MILKFAT, LACTOSE, SALT, CARRAGEENAN, ARTIFICIAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
ChocolateyMaltySweet
Texture
CreamyChunky
Commonly used for
Snacking
Gluten Free? CHOCOLATE MALT LIGHT ICE CREAM WITH A CARAMEL SWIRL AND CHOCOLATEY CHUNKS, CHOCOLATE MALT LIGHT | Spoonful