Is Chocolate Mousse Bomb Gluten Free?
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Ingredients
Cream (Milk , Cellulose Gel, Carrageenan, Cellulose Gum), Whip Topping (Water, Glucose-fructose, Hydrogenated Palm Kernel Oil, Sugar, Glucose Syrup, Soy Protein Concentrate, Modified Cellulose, Polysorbate 60, Artificial Flavour, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Salt, Propylene Glycol Alginate, Sodium Citrate, Xanthan Gum, Sodium Phosphate, Natural Flavour, Colour, Maltol), Chocolate Coating (Sugar, Hydrogenated Palm Kernel And Coconut Oil, Modified Palm Kernel And Palm Oil, Cocoa, Skim Milk Powder, Whey, Lactose, Soy Lecithin, Natural Flavour), Water, Sugar, Wheat Flour, Cake Preparation (Cocoa, Sugar, Buttermilk Powder, Corn Starch, Baking Powder, Salt, Wheat Flour, Natural Flavour), Canola Oil, Liquid Whole Egg, Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavour), Glaze (Sugar, Soybean Oil, Cocoa, Milk Powder, Modified Palm Oil, Soy Lecithin, Natural Flavours), Corn Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.