Is CHOCOLATE MOUSSE CHEESECAKE Gluten Free?
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Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CHOCOLATE CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI] HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CARAMEL COLOR, WHEY, SALT, BAKING SODA, SOY LECITHIN), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN [EMULISIFIER], NATURAL VANILLA EXTRACT),EGGS, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS, [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR FLAVOR, CITRIC ACID, ANTIOXIDANT, VITAMIN A & BETA-CAROTENE), POWDERED SUGAR, UNSWEETENED CHOCOLATE (PURE NATURAL CHOCOLATE COCOA BEANS), EGG WHITES, EGG YOLKS, BUTTER (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, AND/OR CAROB BEAN, AND/OR GUAR GUMS]), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE SYRUP [PROCESSED WITH ALKALI], COCOA BUTTER, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLIN - AN ARTIFICIAL FLAVOR, NATURAL FLAVORS), ARTIFICIAL VANILLA FLAVOR, SALT, CREAM OF TARTAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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