Is CHOCOLATE NON DAIRY PROTEIN SHAKE, CHOCOLATE Gluten Free?
Description
Rich chocolate flavor with a smooth, drinkable texture; commonly used as a quick snack, post-workout beverage, or meal supplement. Reviewers typically note consistent flavor and easy mixing, while some report slight grittiness or sweetness variance. Convenient for on-the-go consumption and blending into smoothies or shakes, suitable for routine daily use.
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Description
Rich chocolate flavor with a smooth, drinkable texture; commonly used as a quick snack, post-workout beverage, or meal supplement. Reviewers typically note consistent flavor and easy mixing, while some report slight grittiness or sweetness variance. Convenient for on-the-go consumption and blending into smoothies or shakes, suitable for routine daily use.
Ingredients
WATER, MILK PROTEIN ISOLATE, CALCIUM CASEINATE (MILK), SODIUM CASEINATE (MILK), SOLUBLE VEGETABLE FIBER, LESS THAN 1% OF: ALKALIZED COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM PHOSPHATE, MALTODEXTRIN, CELLULOSE GUM AND GEL, DIPOTASSIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, CARRAGEENAN, ACESULFAME POTASSIUM, CANOLA OIL, POTASSIUM CITRATE, SALT, ASCORBIC ACID (VITAMIN C), SUCRALOSE, VITAMIN A PALMITATE, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.