Is CHOCOLATE-ON-CHOCOLATE FILLED COCOA MARSHMALLOWS PUFFS, CHOCOLATE-ON-CHOCOLATE Gluten Free?
Description
Airy, chocolate-forward puffs offer a crisp outer shell with a softer, creamy interior, delivering rich sweetness and melt-in-mouth texture. Commonly enjoyed straight from the bag, added to cereal or as a dessert topping. Reviews note intense chocolate flavor, satisfying crunch, consistent freshness, and broad appeal to both children and adults.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Airy, chocolate-forward puffs offer a crisp outer shell with a softer, creamy interior, delivering rich sweetness and melt-in-mouth texture. Commonly enjoyed straight from the bag, added to cereal or as a dessert topping. Reviews note intense chocolate flavor, satisfying crunch, consistent freshness, and broad appeal to both children and adults.
Ingredients
Sugar, Corn Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Flavor), Water, Vegetable Oil (Palm Oil, Palm Kernel Oil), Low Fat Cocoa (Processed With Alkali), Gelatin, Dextrose, Contains 2% Or Less Of The Following: Mono And Diglycerides, Tetra Sodium Pyrophosphate, Polyglycerol Esters Of Fatty Acids, Blue 1, Corn Starch, Natural Flavor, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.