Is CHOCOLATE ORGANIC SYRUP, CHOCOLATE Gluten Free?
Description
Rich, bittersweet chocolate flavor with a glossy, pourable syrup consistency; smooth and slightly viscous. Commonly stirred into milk or coffee, drizzled over ice cream or pancakes, and used as a baking or dessert topping. Reviewers often note consistent texture, reliable sweetness level, and convenient dispensing for controlled portions, portable packaging.
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Description
Rich, bittersweet chocolate flavor with a glossy, pourable syrup consistency; smooth and slightly viscous. Commonly stirred into milk or coffee, drizzled over ice cream or pancakes, and used as a baking or dessert topping. Reviewers often note consistent texture, reliable sweetness level, and convenient dispensing for controlled portions, portable packaging.
Ingredients
*ORGANIC CANE SUGAR, WATER, *ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC TAPIOCA SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING : SALT, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.