Is CHOCOLATE PEANUT BUTTER WHEY PROTEIN COOKIE BITES, CHOCOLATE PEANUT BUTTER Gluten Free?


Ingredients
PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE), PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM OIL, SALT), EGGS, INVERT SUGAR, DARK BROWN SUGAR, NATURAL SWEETENER (ERYTHRITOL, STEVIA LEAF EXTRACT, NATURAL FLAVORS), VITAL WHEAT GLUTEN, DRY ROASTED PEANUTS, WATER, RESISTANT MALTODEXTRIN, SUGARCANE FIBER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [ADDED FOR COLOR], VITAMIN A PALMITATE), GLYCERINE, PEANUT OILS AND NATURAL FLAVORS, MOLASSES, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, MONK FRUIT EXTRACT.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


