Is CHOCOLATE, PEANUT, CARAMEL FLAVOR VITAMIN & PROTEIN BAR, CHOCOLATE, PEANUT, CARAMEL Vegan?
Description
Rich chocolate, roasted peanut and caramel flavors combine with a layered texture—smooth coating, chewy center and occasional crunchy bits. Commonly eaten as an on-the-go snack, quick treat between meals or portable energy boost. Customer reviews frequently note satisfying flavor, convenience and complaints about excessive sweetness or stickiness and packaging issues.
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Description
Rich chocolate, roasted peanut and caramel flavors combine with a layered texture—smooth coating, chewy center and occasional crunchy bits. Commonly eaten as an on-the-go snack, quick treat between meals or portable energy boost. Customer reviews frequently note satisfying flavor, convenience and complaints about excessive sweetness or stickiness and packaging issues.
Ingredients
HYDROLYZED COLLAGEN, MALITTOL, CALCIUM CASEINATE, GLYCERIN, PALM KERNEL OIL, MALITTOL SYRUP, WHEY PROTEIN ISOLATE, WATER, MILK, HYDROLYZED WHEY PROTEIN CONCENTRATE, SOYBEANS, PEANUT BUTTER (PEANUTS), COCOA PROCESSED WITH ALKALI, DRY ROASTED GRANULATED PEANUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ANHYDROUS MILK FAT, COCOA, NATURAL FLAVORS, NONFAT MILK, SALT, SOY LECITHIN, SUCRALOSE, SUNFLOWER LECITHIN, VITAMIN BLEND [ASCORBIC ACID (VITAMIN C), NIACINAMIDE (VITAMIN B3), ALPHA-TOCOPHEROL ACETATE (VITAMIN E), RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12)].
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.