Is CHOCOLATE SEA SALT BRAIN + BODY BARS, CHOCOLATE SEA SALT Gluten Free?
Description
Rich chocolate with a pronounced sea salt finish delivers a sweet and salty flavor. Texture blends a dense, chewy interior with occasional crunchy pieces and a smooth exterior. Often consumed as a portable snack, quick energy pick-me-up, or travel treat. Reviews mention balanced taste, convenient packaging, and varied texture opinions.
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Description
Rich chocolate with a pronounced sea salt finish delivers a sweet and salty flavor. Texture blends a dense, chewy interior with occasional crunchy pieces and a smooth exterior. Often consumed as a portable snack, quick energy pick-me-up, or travel treat. Reviews mention balanced taste, convenient packaging, and varied texture opinions.
Ingredients
ALMONDS, TAPIOCA FIBER, PLANT-BASED PROTEIN CRISPS (PEA PROTEIN, TAPIOCA STARCH), NATURAL FLAVORS, PEA PROTEIN, FLAXSEEDS, COCOA, UNSWEETENED CHOCOLATE, GUM ACACIA, COCONUT OIL, COCOA BUTTER, WATER, SUNFLOWER LECITHIN, VANILLA EXTRACT, SEA SALT, NON-GMO STEVIOL GLYCOSIDES, LION'S MANE, VITAMIN E
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.