Is Chocolate Seasonal Celebration Cake Vegan?
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Ingredients
Chocolate Cake (sugar, enriched unbleachad wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate 60], eggs, cocoa alkali processed, expeller pressed soybean oil, wheat starch, water, skim milk, invert sugar, leavening [baking soda, sodium acid pyrophosphate, mono calcium phosphate]. mono and diglycerides, natural flavor, salt, carbohydrate gum. guar gum, xanthan gum, defatted soy flour, soy lecithin, enzyme), Vanilla Frosting (powdered sugar [sugar, cornstarch], palm shortening [palm oil], butter [sweet cream], natural flavor, sea salt). Chocolate Buttercream (powdered sugar [sugar, cornstarch], palm shortening [palm oil], butter [sweet cream], cocoa powder, natural flavor, sea salt), Food Coloring (natural flavor, vegetable glycerin, natural plant extractivas, beat, annatto, citric acid, soy lecithin).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.