Is CHOCOLATE SENSATION GLUCOSE CONTROL BALANCED NUTRITIONAL DRINK, CHOCOLATE SENSATION Dairy Free?
Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.
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Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.
Ingredients
Water, Milk Protein Concentrate, Tapioca Dextrin, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Fructose, Soy Protein Isolate, Cocoa Processed With Alkali, Sodium Caseinate, Calcium Caseinate, Inulin (From Chicory), Vitamins And Minerals, Partially Hydrolyzed Guar Gum, Salt, Cellulose Gel And Gum, Soy Lecithin, Sucralose, Carrageenan, Natural And Artificial Flavor, Vitamins And Minerals: Calcium Phosphate, Sodium Ascorbate, Choline Bitartrate, Magnesium Phosphate, Ascorbic Acid, Ferric Pyrophosphate, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Thiamine Hydrochloride, Copper Sulfate, Chromium Chloride, Folic Acid, Potassium Iodide, Vitamin K1, Biotin, Sodium Selenite, Vitamin D3, Sodium Molybdate, Vitamin B12
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.