Is CHOCOLATE SENSATION GLUCOSE CONTROL BALANCED NUTRITIONAL DRINK, CHOCOLATE SENSATION Vegan?
Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.
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Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.
Ingredients
Water, Milk Protein Concentrate, Tapioca Dextrin, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Fructose, Soy Protein Isolate, Cocoa Processed With Alkali, Sodium Caseinate, Calcium Caseinate, Inulin (From Chicory), Vitamins And Minerals, Partially Hydrolyzed Guar Gum, Salt, Cellulose Gel And Gum, Soy Lecithin, Sucralose, Carrageenan, Natural And Artificial Flavor, Vitamins And Minerals: Calcium Phosphate, Sodium Ascorbate, Choline Bitartrate, Magnesium Phosphate, Ascorbic Acid, Ferric Pyrophosphate, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Thiamine Hydrochloride, Copper Sulfate, Chromium Chloride, Folic Acid, Potassium Iodide, Vitamin K1, Biotin, Sodium Selenite, Vitamin D3, Sodium Molybdate, Vitamin B12
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.