Is CHOCOLATE S'MORES DIP & SPREAD, CHOCOLATE S'MORES Gluten Free?
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Ingredients
CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), MARSHMALLOW CREME (CORN SYRUP, SUGAR, WATER, DRIED EGG WHITES, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, SALT), CANE SUGAR, CORN SYRUP, CREAM, CHOCOLATE LIQUOR, SWEETENED CONDENSED MILK, WATER, HONEY, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), PURE VANILLA EXTRACT, SEA SALT, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.