Is CHOCOLATE SPRINKLED DOUGHNUT FLAVOR PROTEIN BARS, CHOCOLATE SPRINKLED DOUGHNUT GERD Friendly?
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Why it's not GERD friendly
- cocoa processed with alkali
- milk
- milk protein isolate
cocoa processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Erythritol, Palm Kernel Oil, Natural Flavors, Sodium Caseinate, Cocoa Processed With Alkali.Contains Less Than 2% of the Following: Sea Salt, Beet Root Powder (Color), Cabbage Vegetable Juice (Color), Beta Carotene (Color), Annatto Extract (Color), Carnauba Wax, Gum Arabic, Sunflower Lecithin, Stevia Sweetener.
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CHOCOLATE SPRINKLED DOUGHNUT FLAVOR PROTEIN BARS, CHOCOLATE SPRINKLED DOUGHNUT is available at 2 retailers
About this product
Protein Bar · Bar