Is Chocolate Sundae Gluten Free?
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Ingredients
Milk, Water, Whipping cream (milk) 17%), Sugar, Dried skimmed milk, Chocolate 5%) (cocoa mass, sugar, cocoa butter, butter oil milk), emulsifier (lecithins (contains soya)), Vanilla extract), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tapioca starch, Inulin, Fat reduced cocoa powder, Palm oil, Beef gelatine, Cornflour, Dried egg, Emulsifiers (lactic acid esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids), Rapeseed oil, Stabiliser (locust bean gum), Raising agents (diphosphates, sodium carbonates), Vanilla extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.