Is Chocolate Topped Espresso Eclair, 1 each GERD Friendly?
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Ingredients
Dark Chocolate Espresso Eclair (Pastry Cream [Whole Milk, Heavy Cream, Cane Sugar, Egg, Corn Starch, Butter, Caramel Sugar Syrup, Glucose Syrup, Invert Sugar Syrup, Low-fat Cocoa Powder, Ethyl Alcohol, Water, Powdered Coffee Extract, Natural Flavoring, Concentrates (Pumpkin, Carrot), Citric Acid, Carrageenan], Chocolate Ganache [Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Heavy Cream, Dark Confectionary Coating (Cane Sugar, Vegetable Fat [Palm Kernel, Coconut, Palm, Reduced Fat Cocoa Powder, Soy Lecithin, Sorbitan Tristearate, Natural Vanilla Flavor], Glucose Syrup, Evaporated Milk, Cane Sugar, Butter, Carrageenan)], Eclair Shell [Eggs, Wheat Flour, Butter, Salt, Diphosphates, Sodium Carbonate, Sorbitol]).
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