Is CHOCOLATE TOPPING 3L Gluten Free?
Description
Rich chocolate flavor with a glossy, pourable consistency that thickens slightly on chilled desserts. Commonly used for drizzling over ice cream, sundaes, pastries and beverages; also popular for party-sized dessert stations and milkshakes. Reviewers often note reliable texture, easy dispensing, and consistent flavor suited for topping and finishing desserts regularly.
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Description
Rich chocolate flavor with a glossy, pourable consistency that thickens slightly on chilled desserts. Commonly used for drizzling over ice cream, sundaes, pastries and beverages; also popular for party-sized dessert stations and milkshakes. Reviewers often note reliable texture, easy dispensing, and consistent flavor suited for topping and finishing desserts regularly.
Ingredients
Water, sugar, maize thickener (1442), cocoa powder, chocolate flavour, food acid (330), salt, vegetable gum (415), preservatives (202, 223), colours (155, 102, 122, 133).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.