Is Chocolate, Triple Choco Cocoa Gluten Free?
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Ingredients
Sugar, Cocoa Butter, Skimmed Milk Powder, Sweet Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Palm Kernel), Butter Puree, Lean Cocoa Powder (3%), Wheat Flour, Glucose Syrup, Glucose Fructose Syrup, Moisturizing Agent (Glycerin, Sorbitol) Emulsifiers (Soy Lecithin, Sunflower Lecithin), Whole Milk Powder, Hazelnuts, Flavors, Cream Powder, Wheat Starch, Acid Regulator (Calcium Phosphate), Baking Agent (Potassium Bicarbonate, Ammonium Bicarbonate, Sodium Bicarbonate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.