Is CHOCOLATE TRUFFLES, MILK CHOCOLATE SEA SALT CARAMEL, WHITE CHOCOLATE MADAGASCAR VANILLA, DARK CHOCOLATE SEA SALT CARAMEL, WHITE CHOCOLATE COCONUT, DARK CHOCOLATE, MILK CHOCOLATE, MILK CHOCOLATE PRALINE, DARK CHOCOLATE ESPRESSO, DARK CHOCOLATE RASPBERRY Alpha-Gal Friendly?

Ingredients

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, NONFAT DRY MILK, SOY LECITHIN, VANILLA), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), HAZELNUT PRALINE PASTE (HAZELNUTS, SUGAR), RASPBERRY COMPOUND (SUGAR, WHEAT SYRUP, RED RASPBERRY PUREE, RED RASPBERRY CONCENTRATE, FOOD STARCH MODIFIED, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, RED 40), COFFEE EXTRACT (COFFEE, GLUCOSE, SACCHAROSE (WHEAT AND SUGAR BEET ORIGIN), WATER, CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES), SWEETENED CONDENSED MILK, SALTED BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, CARRAGEENAN), NATURAL COCONUT FLAVOR, NATURAL RASPBERRY FLAVOR, DESICCATED COCONUT (COCONUT, SODIUM METABISULFITE AS A PRESERVATIVE), CITRIC ACID, LECITHIN, SEA SALT, PRALINE GRAINS (CHOPPED AND CARAMELIZED HAZELNUTS), FREEZE DRIED RASPBERRIES, VANILLA POWDER (MALTODEXTRIN AND VANILLA BEAN EXTRACTIVES), MADAGASCAR VANILLA, COCONUT OIL, CREAM POWDER (PASTEURIZED SWEET CREAM,, SKIM MILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN, BHT), EXHAUSTED VANILLA BEANS.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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