Is CHOCOLATE & VANILLA ICE CREAM CAKE CREAMY VANILLA ICE CREAM LAYERED WITH DECADENT CHOCOLATE CAKE, TOPPED WITH WHIPPED ICING AND FESTIVE SPRINKLES., CHOCOLATE & VANILLA Gluten Free?

Ingredients

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, DEXTROSE, EGGS, CONDENSED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, RICE FLOUR, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, SALT, WHEY, NATURAL FLAVOR, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PALM KERNEL AND/OR PALM OIL, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, WHEAT STARCH, CORN STARCH, LOCUST BEAN GUM, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, YELLOW 5, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), DISODIUM PHOSPHATE, ASCORBIC ACID, RED 40, RED 3, CITRIC ACID, YELLOW 6, ANNATTO (FOR COLOR), BLUE 1, BETA-CAROTENE COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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