Is VANILLA ICE CREAM BAR WITH MILK CHOCOLATE, VANILLA, MILK CHOCOLATE Gluten Free?
Description
Creamy vanilla center contrasts with a smooth, snap-style chocolate coating, offering a balance of sweet and comforting flavors. Texture combines dense, silky ice cream and a slightly crisp shell. Commonly eaten as a portable dessert or snack; reviewers note consistent taste, convenient single-serve size, and occasional comments about coating thickness.
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Description
Creamy vanilla center contrasts with a smooth, snap-style chocolate coating, offering a balance of sweet and comforting flavors. Texture combines dense, silky ice cream and a slightly crisp shell. Commonly eaten as a portable dessert or snack; reviewers note consistent taste, convenient single-serve size, and occasional comments about coating thickness.
Ingredients
Skim Milk, Cream, Sugar, Corn Syrup, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Guar Gum, Natural Flavor, Beta Carotene, Coating: Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Semisweet Chocolate (Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Artificial And Natural Flavors), Coconut Oil, Palm Oil, Ice Cream: Skim Milk, Palm Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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