Is CHOCOLATEY SANDWICH COOKIES, CHOCOLATEY Gluten Free?
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Ingredients
MILK CHOCOLATE FLAVORED CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], SOY LECITHIN [EMULSIFIER], COCOA POWDER [PROCESSED WITH ALKALI], VANILLIN [ARTIFICIAL FLAVOR]), CHOCOLATE SANDWICH COOKIE (ENRICHED FLOUR ([HEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INTERESTERIFIED SOYBEAN OIL, CONFECTIONER'S SUGAR [SUGAR, COMSTARCH], SUGAR, DEXTROSE, HIGH FRUCTOSE COM SYRUP, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, COMSTARCH, SOY LECITHIN, AMMONIUM BICARBONATE, VANILLA EXTRACT), NONPAREILS SEEDS (SUGAR, CORN STARCH, RED 3, RED 40, CONFECTIONER'S GLAZE, CARNAUBA WAX).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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