Is Chocolove Hawaiian Sea Salt Dark Chocolate Gluten Free?
Description
Deep, bittersweet cocoa flavor balances a noticeable salty-sweet contrast; smooth, firm bars yield a clean melt with crunchy crystals. Reviewers commonly praise consistent quality and robust flavor, using it for straightforward snacking, baking additions, pairing with coffee or wine, and as gifting; some note salt intensity varies between different batches.
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Description
Deep, bittersweet cocoa flavor balances a noticeable salty-sweet contrast; smooth, firm bars yield a clean melt with crunchy crystals. Reviewers commonly praise consistent quality and robust flavor, using it for straightforward snacking, baking additions, pairing with coffee or wine, and as gifting; some note salt intensity varies between different batches.
Ingredients
DARK CHOCOLATE (COCOA LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN AND/OR SUNFLOWER LECITHIN, VANILLA), COCOA BUTTER, HAWAIIAN SEA SALT. CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS, AND TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.