Is Chocolove Pretzel in Milk Chocolate, Gluten-Free, 33% Cocoa Gluten Free?
Description
Crunchy salted-bite juxtaposed with a smooth, mellow coating produces a sweet-and-salty profile favored for casual snacking, dessert accents, or party sharing. Reviewers commonly note consistent crispness, balanced sweetness, and packaging; some mention a preference for a more intense, less sweet profile but appreciate its approachable flavor, texture, and overall appeal.
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Description
Crunchy salted-bite juxtaposed with a smooth, mellow coating produces a sweet-and-salty profile favored for casual snacking, dessert accents, or party sharing. Reviewers commonly note consistent crispness, balanced sweetness, and packaging; some mention a preference for a more intense, less sweet profile but appreciate its approachable flavor, texture, and overall appeal.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Gluten-free Pretzels (Starch (Corn, Potato), Rice Flour, Fiber Blend (Soluble Corn, Lemon, Pea, Potato, Psylium, Sea Weed), Canola Oil, Fava Bean Protein, Salt, Cane Sugar, Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Canola Lecithin, Yeast Extract, Rosemary Extract), Organic Butter Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.