Is CHOCORETAS CANDY, CHOCOLATE, MINT Gluten Free?
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Ingredients
SUGAR, HYDROGENATED PALM OIL, SKIM MILK SUSTITUTE (WHEY, LACTOSE, CORN SYRUP, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR AND SOY LECITHIN), COCOA, WHOLE MILK SUSTITUTE (WHEY, MILK FAT, CORN SYRUP, CASEIN, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, ANTIOXIDANT BHT AND ARTIFICIAL FLAVOR), ARABIC GUM, MODIFIED STARCH, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CORN SYRUP, HYDROGENATED TRIGLYCERIDES, LECITHIN (SOY), YELLOW 5 LAKE, BLUE 1 LAKE, ARTIFICIAL FLAVORS, POLYGLYCEROL POLYRICINOLEATE, CARNAUBA WAX, TALC, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.